Aung Burma Menu

2151 Salvio St e, Concord, CA 94520, United States
$$$ Burmese restaurant
(203 Reviews)
Price Range $20–30

Welcome to Aung Burma, a delightful Burmese restaurant nestled in downtown Concord at 2151 Salvio St e. With its vibrant ambiance and authentic cuisine, it promises a culinary adventure unlike any other.

The menu showcases a diverse array of dishes, each bursting with flavor. Indulge in their Beef Red Curry, a gluten-free option that harmonizes tender beef with garlic, lemongrass, and spices for just $18.50. Seafood lovers will appreciate the Black Pepper Beef and crab fried rice, both celebrated for their rich flavors and aromatic punch. Don’t forget to try their signature Honey Beef, marinated to perfection, or the refreshing Honey Mint Soda.

Whether you're in for a quick bite or a full dining experience, Aung Burma caters to all. With friendly service and reasonable prices, this gem offers a chance to explore the depths of Burmese cuisine with every delightful bite.

Beverages

  • Thai Tea
    US$6.00
  • Soda

    Coca-Cola, Diet Coke or Sprite.

    US$3.00
  • Mango Lassi
    US$6.00
  • Fever Tree Ginger Ale

    200 ml

    US$3.50
  • Fresh Young Coconut
    US$8.00
  • Iced Strawberry Or Mango Matcha Latte

    Strawberry or mango puree with 2% reduced milk and matcha.

    US$8.00
  • St. Pellegrino (500 ML)
    US$5.00
  • Honey Mint Soda
    US$6.00
  • Iced Milk Tea
    US$6.00
  • Unsweetened Iced Tea
    US$3.00
  • Cucumber Minted Lemonade
    US$6.00
  • Lavender Lemonade
    US$6.00
  • Flavored Iced Tea

    Lemon, peach, mango, lavender or passionfruit.

    US$6.00

Sides

  • Coconut Rice
    US$3.50
  • Tea Leaf Dressing (8 Oz)
    US$16.00
  • Brown Rice
    US$3.00
  • Steamed Veggies
    US$8.00
  • Biryani Rice

    Basmati rice with butter and Indian spices.

    US$3.50
  • Jasmine Rice
    US$3.00
  • Palatha With Sugar

    Pan-fried flaky bread with choice of dipping sauce. Cannot be made vegan, gluten free or dairy free.

    US$8.00

Catering Pork (half pan) - (5-8 servings)

  • Fiery Pork - Half Pan
    US$75.00
  • Tender Pork - Half Pan
    US$75.00
  • Lemongrass Pork - Half Pan
    US$75.00

Beef

  • Beef Red Curry

    Gluten free. Beef cooked with garlic, ginger, lemongrass, masala, paprika, potatoes and onions.

    US$18.50
  • Honey Beef

    Marinated and breaded beef with honey soy sauce and sesame seeds.

    US$19.00
  • Black Pepper Beef

    Beef with onions, green onions, carrots, black pepper, ginger, garlic and five spiced oyster sauce.

    US$18.50
  • Sweet Chili Beef

    Deep fried marinated tri-tip serve with sweet chili sauce and fresh mango salad

    US$25.00
  • Basil Chili Beef

    Beef stir-fried with onions, soy sauce, jalapeños, cumin, cooking vinegar, and basil.

    US$18.50
  • Fiery Beef

    Beef with red bell peppers, garlic, ginger, string beans, onions and soy sauce.

    US$18.50
  • Broccoli Beef

    Beef with broccoli, ginger, garlic, black pepper, hoisin sauce and white wine.

    US$18.50

Pork Entrées

  • Pumpkin Pork

    Gluten free. Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, onions and ginger.

    US$17.00
  • Lemongrass Pork

    Sliced pork with lemongrass purée, snap peas, ginger, garlic, fish sauce, soy sauce, red bell pepper and basil.

    US$17.00
  • Fiery Pork

    Stir-fried pork with red bell peppers, basil, garlic, ginger, string beans, onions and five spiced oyster sauce

    US$17.00
  • Tender Pork

    Stir-fried tender sliced pork with garlic, ginger, onions, red bell peppers, green onions and five spiced oyster sauce

    US$17.00
  • Pork Red Curry

    Gluten free. Traditional red curry cooked with garlic, ginger, lemongrass, masala, paprika, potatoes and onions.

    US$17.00
  • Sautéed Minced Pork

    Finely minced pork sautéed with soy paste, soy sauce, ginger, garlic, chopped mint & cilantro and cumin masala.

    US$17.00

Catering Seafoods (half pan) - (5-8 servings)

  • Coconut Salmon - Half Pan

    5 Salmon fillets cooked with coconut milk, often accompanied by flavors like mango, hoisin sauce, garlic, and ginger, served in a half pan for 5-8 servings.

    US$105.00
  • Lemongrass Salmon - Half Pan

    5 Salmon fillets marinated with lemongrass and other aromatics, then baked or grilled, typically includes a blend of spices enhancing its natural flavors. Serves 5-8.

    US$105.00
  • Maylika Shrimp - Half Pan
    US$90.00
  • Black Pepper Swai - Half Pan
    US$90.00
  • Maylika Shrimps - Half Pan

    served in a savory sauce with a hint of Maylika, a unique blend of spices.

    US$90.00
  • Fiery Shrimp - Half Pan
    US$90.00
  • Mango Shrimp - Half Pan
    US$90.00
  • Black Pepper Shrimp - Half Pan
    US$90.00
  • Mango Swai - Half Pan
    US$90.00
  • Shrimp Eggplant - Half Pan
    US$90.00

Salads

  • Aung Burma Noodles Salad

    Egg noodles, potatoes, tofu, papaya, cilantro, fried onions, fresh onions, garlic chips, cucumbers, bean powder, crushed chili flakes, house tamarind sauce and homemade paprika oil.

    US$15.00
  • Chicken Salad

    Gluten free. Chopped steamed chicken served with romaine lettuce, fried garlic, cucumber, fresh onions, fried onions, cilantro, sesame seeds, lemon and house sweet and sour sauce.

    US$15.00
  • Tea Leaf Salad

    Gluten free. Imported Burmese fermented tea leaves comes with the choice of romaine lettuce or cabbage, tomatoes, jalapeños, peanut, sunflower seeds, sesame seeds, fried yellow beans, garlic chips. Optional: chicken, tofu or shrimp for an additional charge.

    US$15.00
  • Burmese Style Papaya Salad

    Gluten free. Shredded fresh green papaya tossed with cabbage, fresh onions, fried onions, cilantro, bean powder, chili flakes, lemon, house tamarind sauce and paprika oil.

    US$14.00
  • Rainbow Salad

    Assorted ingredients with 3 different types of noodles, cabbage, cucumbers, jalapeños, papaya, red onions, fried onions, cilantros, potatoes, tofu, tomatoes, and house tamarind sauce.

    US$15.50
  • Pickled Ginger Salad

    Gluten free. Traditional Burmese pickled ginger tossed with cabbage, jalapeños, peanuts, sunflower seeds, sesame seeds, garlic chips and splash of lemon.

    US$15.50
  • Tea Leaf Rice Salad

    Gluten free. Burmese fermented tea leaves tossed with jasmine rice, sesame seeds, sunflower seeds, garlic chips, peanuts and a splash of lemon.

    US$15.50

Soups

  • Samosa Soup

    Tangy tamarind soup with cabbage, onions, potatoes, and samosa. Optional: extra samosa for an additional charge.

    US$14.00
  • Classic Rice Noodles Soup

    Purée fish soup comes with vermicelli noodles, hard-boiled egg, fried onions and cilantro.

    US$15.00
  • Coconut Noodle Soup

    Creamy coconut milk soup comes with egg noodles, chicken, fresh onions, cilantro, and fried skins.

    US$15.00

Catering Noodles & Fried Rice (half pan) - (5-8 servings)

  • Garlic Noodles With Chicken - Half Pan
    US$70.00
  • Butter Noodles With No Proteins - Half Pan
    US$70.00
  • Butter Noodles With Chicken - Half Pan
    US$85.00
  • Garlic Noodles With Pork - Half Pan
    US$70.00
  • Garlic Noodles With Tofu - Half Pan
    US$60.00
  • Butter Noodles With Shrimps - Half Pan
    US$100.00
  • Spicy Noodles With Tofu - Half Pan
    US$75.00
  • Spicy Noodles With Beef - Half Pan
    US$85.00
  • Veggies Fried Rice - Half Pan
    US$65.00
  • Golden Noodles Salad - Half Pan
    US$70.00
  • Shrimp Fried Rice - Half Pan
    US$85.00
  • Chicken Fried Rice - Half Pan
    US$70.00
  • Garlic Noodles With Shrimp - Half Pan
    US$80.00
  • Crab Meat Fried Rice - Half Pan
    US$125.00
  • Spicy Noodles With Shrimps - Half Pan
    US$90.00
  • Butter Noodles With Crab Meat - Half Pan
    US$125.00
  • Spicy Noodles With Chicken - Half Pan
    US$75.00

Catering Chicken (half pan) - (5-8 servings)

  • Black Pepper Chicken - Half Pan
    US$75.00
  • Sesame Chicken - Half Pan
    US$75.00
  • Mango Chicken - Half Pan
    US$75.00
  • Minted Chicken - Half Pan
    US$75.00
  • Lemongrass Chicken - Half Pan
    US$75.00
  • Sweet Chili Chicken - Half Pan
    US$80.00
  • Fiery Chicken - Half Pan
    US$75.00
  • Chicken Crisp

    Breaded and deep fried chicken pieces tossed with honey soy sauce. cannot be made gluten free

    US$80.00

Catering Sides (half pan) - (5-8 servings)

  • Jasmine Rice - Half Pan
    US$30.00
  • Coconut Rice - Half Pan
    US$40.00
  • Brown Rice - Half Pan
    US$30.00
  • Biryani Rice - Half Pan
    US$40.00

Seafood Entrées

  • Pumpkin Shrimp

    Gluten free. Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, onions and ginger.

    US$19.00
  • Shrimp Eggplant

    Wok stir-fried eggplant and shrimp with soy sauce, garlic, ginger, basil and cooking vinegar.

    US$19.00
  • Lemongrass Shrimp

    Shrimp with lemongrass purée, snap peas, ginger, garlic, fish sauce, soy sauce, red bell pepper and basil.

    US$19.00
  • Garlic Chilean Sea Bass

    Wild-caught Chilean sea bass with ginger, garlic, soy sauce and white wine.

    US$30.00
  • Mango Shrimp Or Swai

    Choice of shrimp or swai fish with mango purée, fresh mango, basil, hoisin sauce and onions.

    US$19.00
  • Coconut Swai Fish

    Marinated swai fish with coconut milk, mango puree, onions, ginger and garlic.

    US$19.00
  • Fiery Shrimp

    Stir-fried shrimp with red bell peppers, garlic, ginger, basil, string beans, onions and soy sauce.

    US$19.00
  • Honey Walnut Shrimp Or Cashew Shrimp

    Thinly breaded shrimp tossed with lemon juice, condensed milk and mayonnaise.

    US$19.00
  • Black Pepper Swai Fish

    Marinated swai fish with onions, green onions, carrots, black pepper, ginger, garlic and soy sauce.

    US$19.00
  • Spicy Aung Burma Swai Fish

    Marinated swai fish with onions, ginger, garlic, green onions, red bell peppers, cilantro with tomatoes sauce and sweet chili sauce (cannot be made no spicy).

    US$19.00
  • Honey Whole Fish

    Deep-fried tilapia whole fish tossed in ginger, garlic and honey soy sauce, garnished with cilantro and red onions - contains bones.

    US$20.00
  • Coconut Salmon

    Steamed salmon with coconut milk, mango purée, hoisin sauce, garlic and ginger.

    US$22.00
  • Spicy Aung Burma Whole Fish

    Deep-fried tilapia whole fish onions, ginger, garlic, green onions, red bell peppers, cilantro with tomatoes sauce and sweet chili sauce - contains bones (cannot be made no spicy).

    US$22.00
  • MayLiKa Shrimp Or Swai Fish

    Wok stir-fried shrimp with onions, green onions, bell pepper, hoisin sauce, cooking vinegar.

    US$19.00
  • Black Pepper Clams

    2 lbs of whole baby clams prepared with ginger, garlic, white wine, onions, carrots, green onions, black pepper and five-spiced hoisin sauce.

    US$30.00
  • Sweet Chili Whole Fish

    Deep-fried tilapia whole fish comes with sweet chili sauce and fresh mango salad (fresh mango slices, onions, cilantro, lime juice and fish sauce) - contains bones.

    US$23.00
  • Lemongrass Salmon

    Salmon with lemongrass purée, snap peas, soy sauce, red bell peppers, basil, mushrooms, onions, and green onions.

    US$22.00

Catering Appetizers (half pan) - 5-8 servings

  • Salt & Pepper Shrimp - Half Pan
    US$75.00
  • Burmese Chicken Wings - Half Pan
    US$55.00
  • Samosas (20 Pcs)
    US$45.00
  • Salt & Pepper Tofu - Half Pan
    US$55.00
  • Salt & Pepper Calamari - Half Pan
    US$65.00

Catering Salads (half pan) - (5-8 servings)

  • Tea Leaf Salad - Half Pan
    US$70.00
  • Burmese Style Papaya Salad - Half Pan
    US$65.00
  • Rainbow Salad - Half Pan
    US$70.00
  • Ginger Salad - Half Pan
    US$70.00

Chicken Entrées

  • Fiery Chicken

    Stir-fried chicken with red bell peppers, basil, garlic, ginger, string beans, onions and five spiced oyster sauce.

    US$16.50
  • Sesame Chicken

    Breaded deep-fried chicken tossed with house honey sauce and topped with sesame seeds.

    US$16.50
  • Black Pepper Chicken

    Stir fried chicken (chicken breast) with grinded ginger and garlic, onions, carrots, black pepper, white wine, five spiced oyster sauce and dark soy sauce.

    US$16.50
  • Honey Chicken Wings

    Deep-fried chicken wings tossed with honey soy sauce, ginger, garlic and topped with green onions.

    US$17.00
  • Chicken Red Curry

    Gluten free. Dark chicken meat cooked with garlic, ginger, lemongrass, masala, paprika, potatoes and onions.

    US$16.50
  • Minted Chicken

    Stir-fried minced chicken breast with ginger, garlic, hoisin sauce, soy sauce, mint and cilantro.

    US$17.00
  • Burmese Style Chicken Biryani

    Gluten free. Slowly cooked chicken drumstick and thigh marinated in butter, yogurt, masala, onions and ginger topped with cashew, cilantro, and fried onions (comes with biryani rice).

    US$17.00
  • Mango Chicken

    Wok stir-fried chicken breast with mango purée, fresh mango, basil, five spiced oyster sauce and onions.

    US$16.50
  • Sweet Chili Chicken

    Deep fried breaded chicken pieces come with sweet chili sauce and mango salad. Cannot be made gluten free

    US$17.00
  • Lemongrass Chicken

    Wok stir-fried chicken breast with lemongrass purée, snap peas, soy sauce, ginger, garlic, soy sauce, red bell pepper and basil.

    US$16.50
  • Chicken Crisp

    Breaded and deep fried chicken pieces tossed with honey soy sauce. Cannot be made gluten free

    US$16.50
  • Pumpkin Chicken

    Gluten free. Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, onions and ginger.

    US$16.50

Appetizers

  • Skillet Shrimp

    Tossed with lime juice, garlic, ginger, soy sauce, dried chili served on sizzling plate.

    US$13.00
  • Burmese Crispy Pork Belly

    CANNOT BE GLUTEN FREE

    US$10.00
  • Fried Lotus Chips

    Gluten free. Lotus chips with wasabi flavored furikake.

    US$10.00
  • Palatha

    Pan-fried flaky bread with side of dipping curry sauce: choice of coconut chicken curry, coconut veggie curry for an additional charge or sugar. CANNOT BE VEGAN, GLUTEN FREE OR DAIRY FREE.

    US$11.00
  • Vegetarian Samosas (4)

    Pastry turnovers filled with spiced potatoes, carrots and peas. Cannot be vegan, gluten free or dairy free.

    US$11.00
  • Burmese Chicken Wings

    Gluten free. Deep-fried chicken wings with onions, paprika, green and red bell peppers and dried chili flakes.

    US$12.00
  • Salt & Pepper

    Deep-fried choice of meat or tofu seasoning with salt black pepper and jalapenos.

    US$14.00
  • Lettuce Wrap

    Sliced water chestnut, radish, mushrooms, green onions, carrots, with side of romaine lettuce and hoisin sauce: choice of chicken, tofu, shrimp & Chinese pork sausage for an additional charge.

    US$14.00

Catering Beef (half pan) - (5-8 servings)

  • Fiery Beef - Half Pan
    US$85.00
  • Basil Chili Beef - Half Pan
    US$85.00
  • Black Pepper Beef - Half Pan
    US$85.00

Catering Vegetables (half pan) - (5-8 servings)

  • String Beans - Half Pan
    US$65.00
  • Lemongrass Tofu - Half Pan
    US$65.00
  • Sweet Chili Tofu - Half Pan
    US$70.00
  • Eggplant Garlic - Half Pan
    US$65.00
  • Broccoli Garlic - Half Pan
    US$60.00
  • Mango Tofu - Half Pan
    US$65.00
  • Pea Shoots - Half Pan
    US$85.00
  • Fiery Tofu - Half Pan
    US$65.00

Specials

  • Thai Tea
    US$6.00
  • Dubai Chocolate Roti

    Crispy and flaky roti serves with ice cream, banana, condensed milk, chocolate syrup, pistachio cream, pistachio crumbles & crispy knafah

    US$18.00

Desserts

  • House Dessert

    Pan-fried bread with banana, condensed milk and ice cream.

    US$11.00
  • Fried Banana

    Deep-fried banana with condensed milk and ice cream.

    US$9.00
  • Ice Cream

    Two scoops of ice cream of your choice: vanilla or green tea.

    US$6.00
  • Sweet Sticky Rice

    Gluten free. Black sticky rice mixed with coconut milk, palm sugar, condensed milk and ice cream.

    US$9.00

Noodles | Fried Rice

  • Butter Noodles

    Wheat noodles with garlic, butter, dry parsley and five spiced oyster sauce: choice of chicken, shrimp, crab for an additional charge or plain. CANNOT BE MADE GLUTEN FREE OR VEGAN

    US$18.00
  • Spicy Noodle

    Gluten free. Stir-fried rice noodles with red and green bell peppers, onions, mushrooms, pea shoots, egg, garnished with crushed peanuts, cabbages and lemon wedge. Choice of: chicken, tofu, beef or shrimp for an additional charge.

    US$19.00
  • Pineapple Fried Rice

    Jasmine rice with egg, turmeric, white pepper, pineapple chunks, carrots, and beans. Cannot be made without egg.

    US$17.00
  • Golden Noodles Salad

    Rice or wheat noodles with fried onions, cilantros, red onions, won ton skins, lemon and coconut chicken curry.

    US$15.00
  • Garlic Noodle

    Wheat noodles comes with fried garlic, homemade soy sauce topped with cucumber, green onions and fresh onions. Choice of: plain, tofu, chicken, pork or shrimp for an additional charge.

    US$15.00
  • House Egg Fried Rice

    Gluten free. Stir-fried jasmine rice with eggs, onions, green onions, beans and carrots. Veggies, chicken, shrimp, beef for an additional charge. Cannot be made without egg or vegan.

    US$13.00

Vegetables Entrées

  • Sweet Chili Tofu

    Gluten free. Deep-fried soft tofu with sweet chili sauce and mango salad (mango slices, red onions, cilantro, and jalapeños).

    US$16.00
  • Veggies Pumpkin

    Gluten free. Slowly cooked pumpkin stew with a touch of turmeric powder, garlic, onions and ginger.

    US$15.00
  • Stir-Fried Mixed Veggies

    Lotus, carrots, snow peas, string beans, broccoli, carrots, cashews, ginger, garlic and white wine.

    US$16.00
  • Coconut Veggie Curry

    Gluten free. Veggies cooked with coconut milk, garlic, ginger, lemongrass, masala, paprika, potatoes, onions, string beans, carrots, broccoli, tomatoes and cabbage.

    US$15.00
  • Fiery Tofu

    Wok stir-fried with firm tofu, red bell peppers, onions, basil, garlic, ginger, cooking vinegar, string beans and soy sauce.

    US$15.00
  • Mango Tofu

    Stir-fried firm tofu with mango puree, fresh mango, basil, hoisin sauce and onions.

    US$15.00
  • Lemongrass Tofu

    Stir-fried firm tofu with lemongrass puree, snap peas, ginger, garlic, soy sauce, red bell pepper and string beans.

    US$15.00
  • String Beans

    Stir-fried green beans with garlic, ginger, cooking vinegar and soy sauce.

    US$15.00
  • Broccoli Garlic

    Gluten free. Stir-fried broccoli with ginger, garlic, and cooking white wine. Optional: chicken, tofu or beef for an additional charge.

    US$14.00
  • Pea Shoots

    Pea shoots with garlic, ginger, white wine and black pepper.

    US$17.00
  • Eggplant Garlic

    Wok stir-fried eggplant with garlic, ginger, soy sauce, white wine and cooking vinegar.

    US$15.00